Chinese Food
All Recipes
Sweet and sour cowpea
Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -
Stir fried minced pork with bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Delicious sour duck
Delicious and appetizing. Sour soup. Drink several bowls each time. Sour cowpea can also be exchanged for sour radish. I like it personally
Hot and sour chicken gizzards
It's a dish with a strong taste but a good meal. Spicy friends can really try it
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Salty and sweet pie
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
Sauerkraut
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
Feichang powder | taste bud time
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
Sour bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Quick sour cowpea
I was wandering around the Internet one day. I didn't want to click on a page. I saw this method of making pickles. They were made of cucumbers. I was very excited. I told my colleagues that they could eat cucumbers in 24 hours. He didn't believ... ...
Fried sour cowpea with chicken breast
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
Stir fried sour cowpea
In summer, many people lose their appetite. It's great to have a little salty pickle. Recently, cowpeas are on the market. There are many tender ones in the market. Cowpeas are cheap and delicious to buy. This fried cowpea is very simple. Next p... ...
Homemade sour cowpea
I really like sour cowpea. It's packed with stuffing and delicious fried vegetables. I'll arrange the menu one day and send it out again. -
